Powerful, Nutritious Pulses for Energy and Strength

Our exquisite pulses are a staple in many global cuisines, prized for clean taste, steady energy, and solid nutrition. Sourced from trusted farms and carefully sorted, they cook evenly and deliver satisfying texture in soups, curries, and salads. Naturally rich in protein and fiber, they support everyday wellness, helping you feel full and energized while fitting perfectly into wholesome, modern recipes.

Key Features:

• High in Protein: A great source of plant-based protein, essential for a healthy diet.
• Rich in Fiber: Packed with fiber to aid digestion and maintain a healthy gut.
• Versatile Usage: Ideal for a variety of dishes, from soups and stews to salads and curries.
• Eco-Friendly: Grown using sustainable agricultural practices, benefiting both farmers and the environment.

Our pulses are in high demand globally for their health benefits and versatility. As part of our commitment to quality, we ensure that every batch meets the highest standards for international markets, delivering pure, natural products that are both nutritious and sustainable.

Our Pulses & Beans

Tur Daal

Yellow split, protein rich pulse

Urad Daal

White lentil, rich creamy taste

Moong Daal

Yellow split, light digestible lentil

Moong Whole

Green gram, fiber and protein

Chana Daal

Split chickpea, nutty protein pulse

Black Chana Whole

Dark chickpea, rich in iron

Kidney Beans

Red beans, nutritious plant protein

Hyacinth/Lima Beans

White beans, wholesome daily protein

Red Football Lentils

Bright red lentils, rich in protein and fiber